🍗 Oven-Baked Chicken Drumsticks with Mashed Potatoes

Ingredients

• 🍗10.5 oz (300 g) chicken thighs
• 🥔10.5 oz (300 g), about 2 medium potatoes
• 🥛1/4 cup (60 g) sour cream
• 🌽1 tbsp (10 g) cornstarch
• 🫒3/4 tbsp (11 ml) olive oil
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with chicken thighs
• Recipes with potatoes
• Recipes with sour cream

How to make it, step by step

1. Preheat the oven. Place the chicken thighs on a baking sheet, drizzle with oil and season with the spices.
2. Bake for 35-40 minutes until golden.
3. Meanwhile, boil the potatoes in salted water until tender and mash them.
4. Remove the chicken from the oven and set aside a little of the oil from the pan.
5. In a skillet, heat that oil with the cornstarch until smooth.
6. Add the sour cream, mix well and remove from the heat.
7. Serve the mashed potatoes as a base, the chicken on top, and coat with the sauce.