🐟 Marinated Salmon and Arugula Salad

Salmon marinated in soy sauce, ginger, and lemon, served over arugula with avocado, tomato, and red onion.
⏱️ 15 min🍽️ 2 servings👩🍳 Easy🔥 489 calories per serving💪 35 g protein per serving
Ingredients
- 10.5 oz (300 g) salmon
- 3.5 oz (100 g) arugula
- 1 avocado
- 1 tomato
- 2 oz (60 g) red onion
- 2 cloves garlic
- 1 tbsp soy sauce
- 1 tsp fresh ginger
- 1/2 lemon
How to make it, step by step
- Cut the salmon into cubes and marinate it for a few minutes with soy sauce, grated ginger, black pepper, and a splash of lemon juice.
- Toss the marinated salmon with the arugula, diced avocado, tomato, red onion, and garlic.
- Mix well and serve.
Recipe by Ruth T., from the CestaChef community.
Nutrition facts (per serving)
489
calories
35 g
protein
18 g
carbs
31 g
fat
Values are approximate.
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