🐟 Marinated Salmon and Arugula Salad

Photo of Marinated Salmon and Arugula Salad

Salmon marinated in soy sauce, ginger, and lemon, served over arugula with avocado, tomato, and red onion.

⏱️ 15 min🍽️ 2 servings👩‍🍳 Easy🔥 489 calories per serving💪 35 g protein per serving

Ingredients

  • 10.5 oz (300 g) salmon
  • 3.5 oz (100 g) arugula
  • 1 avocado
  • 1 tomato
  • 2 oz (60 g) red onion
  • 2 cloves garlic
  • 1 tbsp soy sauce
  • 1 tsp fresh ginger
  • 1/2 lemon

How to make it, step by step

  1. Cut the salmon into cubes and marinate it for a few minutes with soy sauce, grated ginger, black pepper, and a splash of lemon juice.
  2. Toss the marinated salmon with the arugula, diced avocado, tomato, red onion, and garlic.
  3. Mix well and serve.

Recipe by Ruth T., from the CestaChef community.

Nutrition facts (per serving)

489
calories
35 g
protein
18 g
carbs
31 g
fat

Values are approximate.

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