🥘 Meatballs Stewed with Mushrooms and Peas

Ingredients

• 🥩10.5 oz (300 g) mixed ground meat (beef and pork)
• 🥚1 egg
• 🍞2 tbsp (20 g) breadcrumbs
• 🧅2 oz (60 g), about 1/2 small onion
• 🫑1.4 oz (40 g), about 1/4 pepper red bell pepper
• 🫑1.4 oz (40 g), about 1/4 pepper green bell pepper
• 🍄3.5 oz (100 g), about 1 1/4 cups sliced mushrooms
• 🫛2.8 oz (80 g), about 1/2 cup peas
• 🥔5.3 oz (150 g), about 1 small potato
• 🍅5.3 oz (150 g), about 2/3 cup crushed tomatoes
• 🌽2 tsp (10 g) cornstarch
• 🫒2 tsp (11 ml) olive oil
• 🍷2 tbsp (30 ml) white wine
• 🧂to taste salt

• Recipes with eggs
• Recipes with onion
• Recipes with red bell pepper
• Recipes with green bell pepper
• Recipes with mushrooms
• Recipes with peas
• Recipes with potatoes
• Recipes with white wine

How to make it, step by step

1. Mix the ground meat with the egg, breadcrumbs, and a pinch of salt; form the meatballs.
2. Brown them in a skillet with oil and set aside.
3. In the same skillet, sauté the onion and chopped bell peppers.
4. Add the sliced mushrooms and, once they soften, the white wine; let it reduce.
5. Add the crushed tomatoes and, once they cook down a bit, cover with water.
6. Add the meatballs, the peas, and the potato in small pieces.
7. Simmer over medium heat for 25-30 minutes until the potato is tender; if the sauce is thin, add the cornstarch dissolved in a little cold water and let it thicken for 2 minutes.