🍖 Meatloaf Muffins with Green Beans

Ingredients

• 🥩10.5 oz (300 g) ground beef
• 🥚1 large egg
• 🍞1/3 cup (1 oz) breadcrumbs
• 🥛2 tbsp milk
• 🧅1 small onion
• 🍅3 tbsp ketchup
• 🫙1 tsp yellow mustard
• 🫛10.5 oz (300 g) green beans
• 🧈2 tsp butter
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with ground beef
• Recipes with eggs
• Recipes with milk
• Recipes with onion
• Recipes with green beans
• Recipes with butter

How to make it, step by step

1. Preheat the oven to 400 °F and grease 6 cups of a muffin tin with a little of the butter.
2. Mix the beef with the egg, breadcrumbs, milk, grated onion, half the ketchup, salt and pepper.
3. Divide the mixture among the cups. Mix the rest of the ketchup with the mustard and brush it over the tops.
4. Bake for 18-20 minutes, until cooked through.
5. Meanwhile, boil the green beans in salted water for 6-8 minutes, drain and toss with the rest of the butter. Serve with the meatloaf muffins.