🍝 Meatball and Pasta Soup

Ingredients

• 🥩7 oz (200 g) beef meatballs
• 🍅7 oz (200 g), about ¾ cup crushed tomatoes
• 🍲3 cups (700 ml) chicken broth
• 🍝2.8 oz (80 g), about ½ cup small pasta
• 🧅2.8 oz (80 g), about ½ medium onion
• 🧄2 cloves garlic cloves
• 🫒1½ tbsp (22 ml) olive oil
• 🌿0.35 oz (10 g) fresh parsley
• 🧂to taste salt

• Recipes with onion
• Recipes with fresh parsley

How to make it, step by step

1. Sauté the chopped onion and garlic in oil until translucent.
2. Add the crushed tomatoes and chicken broth and bring to a boil.
3. Add the beef meatballs and simmer for 15 minutes over medium heat.
4. Add the small pasta and cook for 8 more minutes until al dente.
5. Serve hot with chopped parsley on top.