🥔 Mashed Potatoes with Grilled Turkey and Peas

Ingredients

• 🥔2.2 lb (1000 g) potatoes
• 🦃12.7 oz (360 g) ground turkey
• 🫛1 2/3 cups (8.5 oz / 240 g) peas
• 🥛1/2 cup (120 ml) skim milk
• 🫒2 tsp (11 ml) olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with potatoes
• Recipes with ground turkey
• Recipes with peas

How to make it, step by step

1. Peel and chop the potatoes and boil them in salted water for 18-20 minutes until very tender. Add the peas for the last 5 minutes.
2. Drain and set the peas aside. Mash the potatoes with the warmed skim milk and a pinch of salt and pepper until smooth; skip the butter to keep the fat low.
3. Shape the ground turkey into thin patties, season with salt and pepper and cook them on a griddle with half a tablespoon of oil, 3-4 minutes per side, until browned and cooked through.
4. Serve the mashed potatoes as a base, place the turkey on top and arrange the peas around it. Drizzle with the remaining oil.