🧁 Meal-Prep Savory Oatmeal Muffins

Ingredients

• 🌾2 cups (200 g) oats
• 🥚4 eggs
• 🥛2/3 cup (150 g) Greek yogurt
• 🥬5.5 oz (150 g) spinach
• 🫑5.5 oz (150 g) red bell pepper
• 🧂1 tsp salt

• Recipes with rolled oats
• Recipes with eggs
• Recipes with greek yogurt
• Recipes with spinach
• Recipes with red bell pepper

How to make it, step by step

1. Preheat the oven to 350°F (180°C). Mix the oats, beaten eggs, and Greek yogurt.
2. Stir in the chopped spinach, finely diced red bell pepper, salt, and pepper.
3. Grease a muffin pan and fill the cups three-quarters full with the batter.
4. Bake for 20-25 minutes, until golden and a toothpick comes out clean.
5. Let cool on a wire rack; store in an airtight container for 4 days or freeze for up to 2 months.