🥔 Mashed Potatoes with Pork Loin

Ingredients

• 🥔14 oz (400 g) potatoes
• 🥛3 tbsp (50 ml) milk
• 🧈1 tbsp (15 g) butter
• 🥩10.5 oz (300 g) pork loin
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with potatoes
• Recipes with milk
• Recipes with butter

How to make it, step by step

1. Peel and chop the potatoes and boil them in salted water until tender.
2. Drain the potatoes and mash them with a fork or masher, adding the milk and butter until smooth and creamy.
3. Season the pork loin cutlets with salt and pepper and sear them on a griddle for 2-3 minutes per side.
4. Cut the cutlets into pieces; add a few drops of water to the skillet to make a light sauce and mix it into the mashed potatoes for flavor.