🍗 Marinated Chicken Drumsticks

Drumsticks marinated in an adobo of paprika, garlic, and vinegar.
⏱️ 50 min🍽️ 4 servings👩🍳 Hard🔥 502 calories per serving💪 44 g protein per serving
Ingredients
- 2.2 lb (1 kg) chicken drumsticks
- 1 tbsp sweet paprika
- 1 tsp dried oregano
- 4 cloves garlic
- 2 tbsp white wine vinegar
- 1.5 tbsp (22 ml) olive oil
How to make it, step by step
- Mix the adobo: paprika, crushed garlic, oregano, vinegar, oil, and salt.
- Coat the drumsticks well with the adobo and marinate for at least 30 minutes.
- Preheat the oven to 400°F (200°C). Place the drumsticks on a baking sheet with the marinade.
- Bake for 40 minutes, flipping halfway, until golden and crispy.
- Serve with french fries or a green salad.
Nutrition facts (per serving)
502
calories
44 g
protein
7 g
carbs
32 g
fat
Values are approximate.
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