🍖 Ground Turkey Meatballs in Tomato Sauce

Ingredients

• 🦃14 oz (400 g) ground turkey
• 🍅3/4 cup (200 g) crushed tomatoes
• 🧄2 cloves garlic
• 🫒2 tsp (11 ml) olive oil
• 🌿1 tsp dried oregano
• 🧂to taste salt
• 🌿to taste ground black pepper

• Recipes with ground turkey

How to make it, step by step

1. Mix the ground turkey with grated garlic, salt, pepper, and a little oregano. Shape into walnut-sized meatballs.
2. Brown the meatballs in a skillet with oil over medium-high heat for 3-4 minutes, turning until seared.
3. Add the crushed tomatoes and a pinch of salt and lower the heat. Cook for 8 minutes, stirring occasionally.
4. Serve the meatballs with the sauce on top.