🥗 Caprese Salad with Mozzarella

Ingredients

• 🍅10.5 oz (300 g), about 2 medium ripe tomatoes
• 🧀7 oz (200 g) fresh mozzarella
• 🌿0.5 oz (15 g), about 1 cup loosely packed fresh basil
• 🫒1½ tbsp (22 ml) olive oil
• 🧴1 tbsp (15 ml) balsamic vinegar
• 🧂2 pinches salt

• Recipes with fresh mozzarella
• Recipes with fresh basil

How to make it, step by step

1. Wash the tomatoes and cut them into ½-inch (1 cm) slices.
2. Cut the mozzarella into slices of the same thickness.
3. Alternate slices of tomato and mozzarella on a plate.
4. Tuck fresh basil leaves between the layers.
5. Dress with olive oil, salt, and balsamic vinegar.