🍍 Cantonese-Style Sweet and Sour Pork

Ingredients

• 🥩1 lb 5 oz (600 g) pork loin
• 🫙3 tbsp soy sauce
• 🫙1 tbsp sesame oil
• 🫚1 tsp grated ginger
• 🌽2.8 oz (80 g), about 2/3 cup cornstarch
• 🫙3 tbsp (43 ml) sunflower oil
• 🫑1 medium red bell pepper
• 🫑1 medium green bell pepper
• 🥕1 medium carrot
• 🍍7 oz (200 g) canned pineapple
• 🍶4 tbsp vinegar
• 🍅4 tbsp ketchup
• 🍬3 tbsp sugar
• 🍚1 3/4 cups uncooked (320 g) white rice

• Recipes with red bell pepper
• Recipes with green bell pepper
• Recipes with carrot
• Recipes with white rice

How to make it, step by step

1. Cut the pork into cubes and marinate in soy sauce, sesame oil and ginger.
2. Coat in cornstarch and fry until golden and crispy. Set aside.
3. Saute the red and green bell pepper and the carrot in the wok for 3 minutes.
4. Add the pineapple chunks and the sweet and sour sauce (vinegar, ketchup, sugar, soy sauce).
5. Thicken with cornstarch dissolved in water.
6. Add the crispy pork, toss and serve with white rice.