🥗 Brown Rice and Quinoa with Vegetables

Ingredients

• 🍚2/3 cup (120 g), uncooked brown rice
• 🌾1/2 cup (80 g), uncooked quinoa
• 🫑3.5 oz (100 g), about 2/3 cup chopped red bell pepper
• 🎃5 oz (150 g), about 1 cup cubed pumpkin
• 🍅3.5 oz (100 g), about 2/3 cup cherry tomatoes
• 🍋1 lemon lemon
• 🫒2 1/4 tsp (11 ml) olive oil
• 🧂to taste salt

• Recipes with quinoa
• Recipes with red bell pepper
• Recipes with cherry tomatoes
• Recipes with lemon

How to make it, step by step

1. Cook the brown rice and quinoa separately according to the package directions.
2. Roast the bell pepper, pumpkin and cherry tomatoes with oil and salt at 400°F (200°C) for 25 minutes.
3. Mix the cooked rice and quinoa in a bowl. Dress with olive oil and lemon.
4. Top with the roasted vegetables. Add salt and pepper to taste.
5. Serve warm or cold as a complete bowl.