🍝 Buttered Parmesan Pasta

Ingredients

• 🍝14 oz (400 g) spaghetti
• 🧈1/3 cup (80 g) butter
• 🧀3.5 oz (100 g) Parmesan cheese
• 🌿1 pinch ground black pepper
• 🧂1 pinch salt

• Recipes with spaghetti
• Recipes with butter
• Recipes with parmesan cheese

How to make it, step by step

1. Cook the pasta al dente in well-salted water.
2. Reserve 2 cups of the pasta cooking water.
3. Melt the butter in a skillet and add plenty of black pepper.
4. Drain the pasta and add it to the skillet.
5. Add the cooking water and toss vigorously.
6. Turn off the heat, add plenty of grated Parmesan, and toss until creamy.