🥦 Broccoli Cheddar Soup

Ingredients

• 🧅1 medium onion
• 🧄2 cloves garlic
• 🥕1 medium (3.5 oz) carrot
• 🥦14 oz (400 g) broccoli
• 🧈2 tbsp butter
• 🌾1/4 cup (1 oz) all-purpose flour
• 🥣2 cups vegetable broth
• 🥛1 1/4 cups milk
• 🧀1 cup (3.5 oz) shredded cheddar
• 🧂to taste salt
• 🌿to taste black pepper
• 🥖3 oz (80 g) crusty bread

• Recipes with onion
• Recipes with carrot
• Recipes with broccoli
• Recipes with butter
• Recipes with milk
• Recipes with shredded cheddar
• Recipes with baguette

How to make it, step by step

1. Chop the onion and garlic, grate the carrot and cut the broccoli into small florets.
2. Melt the butter in a pot and cook the onion and garlic for 3 minutes. Add the flour and stir for 1 minute.
3. Gradually pour in the broth and milk, stirring. Add the broccoli and carrot and simmer for 10-12 minutes, until the broccoli is tender.
4. Mash some of the broccoli with a fork or potato masher to thicken. Off the heat, stir in the cheddar until melted. Season with salt and pepper.
5. Serve hot with the bread.