🥔 Boiled Potatoes with Grilled Chicken and Green Beans

Ingredients

• 🥔1 lb 12 oz (800 g) potatoes
• 🍗13.5 oz (380 g) chicken breast
• 🫛10.5 oz (300 g) green beans
• 🫒2 1/4 tsp (11 ml) olive oil
• 🧄1 clove garlic
• 🧂1 pinch salt
• 🌿1 pinch ground black pepper

• Recipes with potatoes
• Recipes with chicken breast
• Recipes with green beans

How to make it, step by step

1. Peel the potatoes, cut them into large chunks, and boil them in a pot of salted water for 18-20 minutes, until tender when pierced. Drain.
2. Meanwhile, trim the ends of the green beans and cook them steamed or in boiling salted water for 8-10 minutes, until crisp-tender. Drain.
3. Season the chicken breast with salt and pepper, cut it into thin cutlets, and cook on a griddle with half a tablespoon of oil over high heat for 3-4 minutes per side, until golden and cooked through.
4. On the same griddle, sauté the green beans with the minced garlic for 1 minute for flavor.
5. Divide the potatoes, chicken, and green beans between two plates, drizzle with the remaining olive oil, adjust the salt and pepper, and serve hot.