🌭 Breakfast Sausage with Sautéed Spinach and Mushrooms

Ingredients

• 🌭7 oz (200 g) breakfast sausage links
• 🍄5 oz (150 g) mushrooms
• 🥬7 oz (200 g) fresh spinach
• 🧄1 clove garlic
• 🫒1 tbsp olive oil
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with mushrooms
• Recipes with fresh spinach

How to make it, step by step

1. Brown the sausages in a skillet with half the oil over medium heat for 8 to 10 minutes, turning, until cooked through. Remove and set aside.
2. In the same skillet sauté the sliced mushrooms for 3 minutes until golden.
3. Add the rest of the oil and the minced garlic, then the spinach right away. Stir for 1 to 2 minutes until wilted and season with salt and pepper.
4. Divide the spinach and mushrooms between two plates, top with the sausages and serve.