🧀 Brioche Toast with Cream Cheese and Jam

Photo of Brioche Toast with Cream Cheese and Jam

Cream cheese and jam on toast. A quick, sweet breakfast.

⏱️ 5 min🍽️ 2 servings👩‍🍳 Easy🔥 279 calories per serving💪 6 g protein per serving

Ingredients

  • 4 slices brioche bread
  • 1.75 oz (50 g) cream cheese
  • 1 1/2 tbsp raspberry jam

How to make it, step by step

  1. Toast the bread.
  2. Spread or dot the cream cheese and jam on top.
  3. Serve.

Nutrition facts (per serving)

279
calories
6 g
protein
35 g
carbs
13 g
fat

Values are approximate.

Like it? Add it to your weekly meal plan

In the CestaChef app you build your weekly meal plan and grocery list, fitted to your budget and your allergies.

Build my meal plan free

More recipes for your week

More recipes