🐟 Boiled Potatoes with Mackerel

Ingredients

• 🥔14 oz (400 g), about 2 medium potatoes
• 🐟2 cans (about 4 oz each) canned mackerel
• 🫒1 1/2 tbsp (about 22 ml) olive oil

• Recipes with potatoes

How to make it, step by step

1. Peel the potatoes, cut them into medium chunks and boil in salted water for 15 to 18 minutes until tender.
2. Drain the potatoes and put them on a plate.
3. Drain the canned mackerel and flake it over the potatoes.
4. Drizzle with olive oil and serve warm.