🧀 Breakfast Quesadilla

Ingredients

• 🌯2 large flour tortillas (10-inch)
• 🥚4 eggs
• 🧀2/3 cup (2 oz) shredded cheddar cheese
• 🫑1/2 cup diced (3 oz) red bell pepper
• 🧅1 green onion
• 🧈2 tsp (10 g) butter
• 🌶️1/4 cup (60 g) salsa
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with large flour tortillas
• Recipes with eggs
• Recipes with shredded cheddar
• Recipes with red bell pepper
• Recipes with green onions
• Recipes with butter
• Recipes with salsa

How to make it, step by step

1. Dice the bell pepper and green onion and sauté them in a skillet with half the butter for 3 minutes.
2. Beat the eggs with salt and pepper, pour into the skillet and scramble for 2 minutes, until set. Remove.
3. Spread the eggs and cheddar over half of each tortilla and fold in half.
4. Cook the quesadillas in the skillet with the remaining butter for 2 minutes per side.
5. Cut into wedges and serve with the salsa.