🥩 Breaded Beef Cutlets

Ingredients

• 🥩1.3 lb (600 g) beef cutlets
• 🍞3/4 cup (80 g) breadcrumbs
• 🥚2 eggs eggs
• 🌾1/3 cup (50 g) all-purpose flour
• 🍋1 lemon lemon
• 🫒1/4 cup (52 ml) olive oil

• Recipes with beef steak
• Recipes with eggs
• Recipes with lemon

How to make it, step by step

1. Lightly pound the cutlets flat and season with salt and pepper.
2. Dredge each cutlet in flour, then in beaten egg, and finally in breadcrumbs.
3. Fry in plenty of hot oil at 350°F (175°C) for 3-4 minutes per side.
4. Drain on paper towels to remove excess oil.
5. Serve with lemon.