🇧🇷 Brazilian Shrimp Moqueca

Ingredients

• •21 oz (600 g) peeled shrimp
• •1 lime
• •2 cloves garlic
• •1 onion
• •1 red bell pepper
• •2 tomatoes
• •1 2/3 cups (400 ml) coconut milk
• •3/4 cup (200 ml) fish stock
• •1 bunch fresh cilantro
• •1 1/2 cups uncooked (300 g) white rice

• Recipes with peeled shrimp
• Recipes with lime
• Recipes with onion
• Recipes with red bell pepper
• Recipes with tomato
• Recipes with coconut milk
• Recipes with fresh cilantro
• Recipes with white rice

How to make it, step by step

1. Marinate the shrimp with lime, garlic, and salt for 15 minutes.
2. Sauté the onion, bell pepper, and tomato in dendê (palm) oil or olive oil.
3. Add the coconut milk and fish stock. Bring to a gentle boil.
4. Add the marinated shrimp.
5. Cook 8-10 minutes until the shrimp are pink.
6. Stir in plenty of fresh cilantro and serve with white rice.