🫀 Beet Soup with Yogurt

Ingredients

• 🫀14 oz (400 g) cooked beets
• 🧅1 onion
• 🥣1 1/4 cups (300 ml) vegetable broth
• 🥛1/3 cup (80 g) plain Greek yogurt
• 🍋1/2 lemon
• 🫒1.5 tbsp (22 ml) olive oil

• Recipes with onion
• Recipes with lemon

How to make it, step by step

1. Chop the cooked beets. Sauté the onion in olive oil for 5 minutes.
2. Add the beets and vegetable broth. Heat for 8 minutes over low heat.
3. Blend very well until you have a smooth soup with an intense color.
4. Add the lemon juice and season with salt and pepper.
5. Serve with a spoonful of Greek yogurt and a drizzle of olive oil.