🐟 Blackened Salmon with Rice

Ingredients

• 🍚2/3 cup (4 oz) long-grain white rice
• 🥦9 oz (250 g) broccoli
• 🐟11 oz (320 g) salmon fillets
• 🌶️2 tsp smoked paprika
• 🧄1 tsp garlic powder
• 🧅1 tsp onion powder
• 🌿1 tsp dried thyme
• 🌿1 tsp dried oregano
• 🌶️1 pinch cayenne pepper
• 🧂to taste salt
• 🌿to taste black pepper
• 🧈1 tbsp butter
• 🍋1 lemon

• Recipes with rice
• Recipes with broccoli
• Recipes with salmon fillets
• Recipes with cayenne pepper
• Recipes with butter
• Recipes with lemon

How to make it, step by step

1. Cook the rice in salted water according to the package. Boil the broccoli florets for 4 minutes and drain.
2. Mix the smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt and pepper.
3. Pat the salmon dry and press the spice mix onto the flesh side.
4. Melt the butter in a skillet over high heat and cook the salmon for 3-4 minutes per side, until a dark crust forms.
5. Serve the salmon with the rice, broccoli and lemon wedges.