🫐 Blueberry Muffins

Ingredients

• 🌾1 cup (120 g) all-purpose flour
• 🍬3 tbsp (40 g) granulated sugar
• 🧁1 tsp baking powder
• 🥚1 egg
• 🥛1/3 cup (90 ml) milk
• 🥛3 tbsp (50 g) Greek yogurt
• 🫙2 tbsp vegetable oil
• 🫐2/3 cup (3.5 oz) blueberries
• 🧂1 pinch salt

• Recipes with baking powder
• Recipes with eggs
• Recipes with milk
• Recipes with greek yogurt
• Recipes with blueberries

How to make it, step by step

1. Preheat the oven to 375 °F (190 °C) and line a muffin pan with 6 liners.
2. Mix the flour, sugar, baking powder and salt in a bowl.
3. In another bowl whisk the egg with the milk, yogurt and oil. Add to the dry ingredients and stir just until combined.
4. Gently fold in the blueberries and divide the batter among the liners.
5. Bake for 18 to 20 minutes, until a toothpick comes out clean. Cool slightly and serve 3 muffins per person.