🫘 Black Bean Veggie Quesadillas

Ingredients

• 🌯2 large flour tortillas (10-inch)
• 🫘7 oz (200 g), drained canned black beans
• 🌽1/2 cup (3 oz) corn kernels
• 🫑2/3 cup diced (3.5 oz) red bell pepper
• 🧅1/4 medium (1.75 oz) red onion
• 🧀3/4 cup (3 oz) shredded cheddar cheese
• 🌿1 tsp ground cumin
• 🌶️1 tsp chili powder
• 🫒1 tsp olive oil
• 🌶️1/3 cup (80 g) salsa

• Recipes with large flour tortillas
• Recipes with canned black beans
• Recipes with corn kernels
• Recipes with red bell pepper
• Recipes with red onion
• Recipes with shredded cheddar
• Recipes with salsa

How to make it, step by step

1. Dice the bell pepper and red onion and sauté them in a skillet with the oil for 4 minutes.
2. Add the drained beans, corn, cumin and chili powder. Cook 2 minutes, lightly mashing the beans with a fork.
3. Spread the filling over half of each tortilla, top with the cheddar and fold in half.
4. Cook each quesadilla in the clean skillet for 2 to 3 minutes per side, until the cheese melts.
5. Cut into wedges and serve with the salsa.