🍳 Bell Pepper and Onion Frittata

Ingredients

• 🥚4 eggs
• 🫑1 large red bell pepper
• 🧅1 onion
• 🫒2 tsp (about 11 ml) olive oil
• 🧂to taste salt

• Recipes with eggs
• Recipes with red bell pepper
• Recipes with onion

How to make it, step by step

1. Cut the onion and red bell pepper into thin strips.
2. Saute in olive oil over medium heat for 8 minutes until very soft.
3. Beat the eggs with salt and stir in the cooked vegetables (off the heat).
4. Pour into the clean skillet with a drizzle of oil and cook for 3 minutes over low heat. Flip and cook 2 more minutes.
5. Let it cool for a couple of minutes before serving.