🌯 Black Bean Burritos

Ingredients

• 🫘1 can (14 oz / 400 g), drained cooked black beans
• 🌯2 large flour tortillas
• 🍚1 cup (200 g) cooked rice
• 🥑1/2 cup (100 g) guacamole
• 🌿1 tsp ground cumin
• 🌶️1/4 cup (60 g) Mexican-style salsa

• Recipes with canned black beans
• Recipes with large flour tortillas
• Recipes with salsa

How to make it, step by step

1. Heat the black beans in a skillet with the ground cumin and salt for 5 minutes.
2. Warm the flour tortillas in the microwave for 30 seconds.
3. Spread beans, cooked rice and guacamole over each tortilla.
4. Roll up tightly to form the burrito and fold in the ends.
5. Serve with the Mexican-style salsa on the side.