🥗 Beet and Goat Cheese Salad

Ingredients

• 🫀7 oz (200 g), about 2 medium cooked beets
• 🧀3 oz (80 g) goat cheese
• 🥬3 oz (80 g), about 3 cups baby spinach
• 🌰1.5 oz (40 g), about 1/3 cup walnuts
• 🧴1 tbsp (15 ml) balsamic vinegar
• 🫒1.5 tbsp (22 ml) olive oil

• Recipes with baby spinach
• Recipes with walnuts

How to make it, step by step

1. Cut the cooked beets into wedges or slices.
2. Lightly toast the walnuts in a dry skillet for 2 minutes.
3. Wash the spinach and arrange it as the base of the plate.
4. Spread the beets over it, crumble the goat cheese on top and add the walnuts.
5. Dress with olive oil, balsamic vinegar, salt and pepper.