🍄 Beef with Mushrooms

Ingredients

• 🥩10.5 oz (300 g) beef steak
• 🍄about 9 oz (250 g) mushrooms
• 🥛scant 1/2 cup (100 ml) cooking cream
• 🍷1/3 cup (80 ml) white wine
• 🧄2 cloves garlic
• 🫒1 tbsp (15 ml) olive oil

• Recipes with beef steak
• Recipes with mushrooms
• Recipes with heavy cream
• Recipes with white wine

How to make it, step by step

1. Cut the beef into strips and season with salt and pepper. Sear in very hot oil for 3 minutes. Set aside.
2. In the same skillet, sauté the sliced mushrooms with the garlic until they release their liquid.
3. Add the white wine and let the alcohol cook off for 2 minutes.
4. Stir in the cream, mix well, and add the reserved beef. Cook for 5 minutes over low heat.
5. Adjust the salt and serve hot.