🍠 Sweet Potato with Salmon and Asparagus

Ingredients

• 🍠1 lb 12 oz (800 g) sweet potato
• 🐟11.5 oz (330 g) salmon
• 🌱10.5 oz (300 g) green asparagus
• 🫒2 1/4 tsp (11 ml) olive oil
• 🍋1 lemon
• 🧄1 clove garlic
• 🌿1 tsp dill

• Recipes with sweet potato
• Recipes with salmon
• Recipes with green asparagus
• Recipes with lemon

How to make it, step by step

1. Preheat the oven to 410°F (210°C). Peel the sweet potato and cut it into 1/2-inch (1 cm) slices, put them on the pan with a drizzle of oil and salt and bake 10 min.
2. Take out the pan, place the salmon fillets and asparagus among the sweet potato, season with salt and pepper and add the minced garlic and dill.
3. Bake another 12 min, until the salmon flakes and the sweet potato is tender.
4. Squeeze the lemon over the top just before serving and divide between two plates.