🥜 Peanut Noodle Salad with Chicken

Ingredients

• 🍝5 oz (140 g) spaghetti
• 🍗9 oz (250 g) chicken breast
• 🥜2 1/2 tbsp (40 g) peanut butter
• 🫙2 tbsp soy sauce
• 🫙1 tbsp rice vinegar
• 🍯1 tsp honey
• 🫙1 tsp sesame oil
• 🫚1/2-inch piece fresh ginger
• 🍋1 lime
• 🥕1 medium carrot
• 🥒5 oz (150 g) cucumber
• 🧅2 green onions
• 🥜2 tbsp (20 g) roasted peanuts

• Recipes with spaghetti
• Recipes with chicken breast
• Recipes with peanut butter
• Recipes with honey
• Recipes with fresh ginger
• Recipes with lime
• Recipes with carrot
• Recipes with cucumber
• Recipes with green onions

How to make it, step by step

1. Cook the spaghetti according to the package, drain and rinse under cold water.
2. Meanwhile, poach the chicken in boiling water for 10 to 12 minutes, let it cool slightly and shred.
3. Whisk the peanut butter with the soy sauce, vinegar, honey, sesame oil, grated ginger, lime juice and 2 tablespoons of hot water.
4. Cut the carrot and cucumber into thin strips and slice the green onions.
5. Toss the noodles with the sauce, chicken and vegetables and serve topped with chopped peanuts.