🥙 Grilled Turkish Kofte

Ingredients

• 🥩12.5 oz (350 g) ground lamb
• 🫓2 whole pita bread
• 🥛2/3 cup (150 g) Greek yogurt
• 🌿1 bunch fresh mint
• 🌿1 tsp ground cumin
• 🧄2 cloves garlic
• 🫒1 1/2 tbsp (22 ml) olive oil

• Recipes with greek yogurt

How to make it, step by step

1. Mix the ground lamb with the cumin, minced garlic, salt and pepper.
2. Shape into elongated kofte about 3 inches (8 cm) long and refrigerate for 10 minutes.
3. Heat the griddle over high heat and cook the kofte for 4-5 minutes per side.
4. Serve over pita bread with the Greek yogurt.
5. Sprinkle with chopped fresh mint and drizzle with olive oil.