🥧 Ground Beef Pie with Mashed Potatoes

Ingredients

• 🥩14 oz (400 g) lean ground beef
• 🥔1 lb 9 oz (700 g) potatoes
• 🍅3/4 cup (200 g) crushed tomatoes
• 🫛3.5 oz (100 g) green peas
• 🥕4 oz (120 g) carrot
• 🧅3.5 oz (100 g) onion
• 🥛1/3 cup + 1 tbsp (100 ml) skim milk
• 🫒2 1/4 tsp (11 ml) olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with lean ground beef
• Recipes with potatoes
• Recipes with peas
• Recipes with carrot
• Recipes with onion

How to make it, step by step

1. Boil the peeled and chopped potatoes in salted water for 15 minutes, until soft.
2. Meanwhile, soften the chopped onion and carrot with the oil for 5 minutes, then add the ground beef and brown it.
3. Stir in the crushed tomatoes and peas, season with salt and pepper, and cook 5 minutes; transfer the mixture to a baking dish.
4. Drain the potatoes and mash them with the warm milk until smooth; spread over the meat.
5. Broil in the oven 8-10 minutes, until the top is golden, and serve hot.