🥩 Ground Beef with Mushrooms and Onion

Ground beef sauteed with mushrooms and onion, a high-protein skillet classic.
⏱️ 20 min🍽️ 2 servings👩🍳 Easy🔥 455 calories per serving💪 40 g protein per serving
Ingredients
- 13.4 oz (380 g) ground beef
- 5 oz (150 g) sliced mushrooms
- 3.5 oz (100 g) onion
- 2 tsp (11 ml) olive oil
- 1 tsp sweet paprika
- to taste salt
- to taste ground black pepper
How to make it, step by step
- Slice the onion into thin strips. Slice the mushrooms if they aren't already sliced.
- Saute the onion in oil over medium heat for 5 minutes until soft.
- Turn up the heat, add the ground beef and brown for 5 minutes, breaking it up with a spatula. Add the mushrooms and saute 5 minutes more.
- Season with salt and pepper, add a little paprika if you like, and serve hot.
Nutrition facts (per serving)
455
calories
40 g
protein
8 g
carbs
27 g
fat
Values are approximate.
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