🦃 Grilled Turkey Breast Cutlets with Mustard

Ingredients

• 🦃14 oz (400 g) turkey breast cutlets
• 🫙1 tbsp Dijon mustard
• 🍋2 tbsp lemon juice
• 🫒2 tsp (11 ml) olive oil
• 🧂to taste salt
• 🌿to taste ground black pepper

• Recipes with lemon juice

How to make it, step by step

1. Mix the mustard with the lemon juice, salt, and pepper. Coat the turkey cutlets on both sides.
2. Heat a griddle or nonstick skillet over high heat with a few drops of oil.
3. Cook the cutlets for 3-4 minutes per side, until browned and cooked through.
4. Let rest for 1 minute before serving so they stay juicy.