🦐 Grilled Jumbo Shrimp with Garlic Oil

Ingredients

• 🦐14 oz (400 g) jumbo shrimp, shell on
• 🧄4 cloves garlic
• 🌶️1 fresh red chili
• 🫒2 tbsp extra virgin olive oil
• 🍋1 lemon
• 🌿1/4 cup chopped (about 1/4 oz) fresh parsley
• 🧂1 pinch fine salt

• Recipes with lemon
• Recipes with fresh parsley

How to make it, step by step

1. Heat the olive oil in a large skillet over high heat.
2. Add the sliced garlic and chopped fresh chili. Cook for 1 minute without letting the garlic burn.
3. Add the shrimp (shell on for more flavor), season with salt and pepper and cook 2 to 3 minutes per side until pink and lightly golden.
4. Squeeze the lemon over the top and add the chopped parsley.
5. Serve right away with the garlic oil from the pan.