🌮 Beef Taco Rice Skillet

Ingredients

• 🥩9 oz (250 g) ground beef
• 🍚1/2 cup (120 g) long-grain white rice
• 🍲1 1/4 cups (300 ml) beef broth
• 🌶️3/4 cup (7 oz) salsa
• 🫘5 oz (150 g), drained canned black beans
• 🌶️2 tsp chili powder
• 🌿1 tsp ground cumin
• 🧄1 tsp garlic powder
• 🧀1/2 cup (1.75 oz) shredded cheddar cheese
• 🥬2 oz (60 g) romaine lettuce
• 🍅1 small (4 oz) tomato
• 🧂to taste salt

• Recipes with ground beef
• Recipes with rice
• Recipes with salsa
• Recipes with canned black beans
• Recipes with shredded cheddar
• Recipes with romaine lettuce
• Recipes with tomato

How to make it, step by step

1. Brown the beef in a deep skillet over medium-high heat for 6 minutes, breaking it up. Drain the excess fat.
2. Stir in the chili powder, cumin, garlic powder and salt, then the rice. Stir for 1 minute.
3. Add the salsa, drained beans and broth. Bring to a boil, cover and simmer over low heat for 15 minutes.
4. Sprinkle the cheddar on top and cover for 2 minutes, until melted.
5. Serve topped with shredded lettuce and diced tomato, taco style.