🍲 Beef Stroganoff with Egg Noodles

Ingredients

• 🍜5 oz (150 g) egg noodles
• 🥩10.5 oz (300 g) sirloin steak
• 🧈1 1/2 tbsp butter
• 🧅1 medium onion
• 🧄2 cloves garlic
• 🍄7 oz (200 g) white mushrooms
• 🌾1 tbsp all-purpose flour
• 🍲1 cup beef broth
• 🥄scant 1/2 cup (3.5 oz) sour cream
• 🫙1 tsp Dijon mustard
• 🌿2 tbsp chopped fresh parsley
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with beef steak
• Recipes with butter
• Recipes with onion
• Recipes with mushrooms
• Recipes with sour cream
• Recipes with fresh parsley

How to make it, step by step

1. Cook the noodles in salted water according to the package and drain.
2. Slice the beef into thin strips, season with salt and pepper and sear in a skillet with half the butter for 3 minutes over high heat. Set aside.
3. In the same skillet melt the rest of the butter and cook the onion, garlic and sliced mushrooms for 5 minutes.
4. Sprinkle in the flour, stir for 1 minute and pour in the broth. Simmer for 4 minutes until thickened.
5. Lower the heat, stir in the sour cream and mustard, return the beef and warm through for 2 minutes without boiling.
6. Serve over the noodles with the chopped parsley.