🥗 BBQ Chicken Salad with Corn and Avocado

Ingredients

• 🍗10 oz (280 g), sliced thin chicken breast
• 🫙2 1/2 tbsp barbecue sauce
• 🥬5 cups chopped romaine lettuce
• 🌽3/4 cup (3.5 oz) corn kernels
• 🍅3/4 cup halved cherry tomatoes
• 🥑1 avocado avocado
• 🧀1/3 cup shredded cheddar
• 🧅a few thin rings red onion
• 🫒1 tsp olive oil
• 🧂to taste salt

• Recipes with chicken breast
• Recipes with romaine lettuce
• Recipes with corn kernels
• Recipes with cherry tomatoes
• Recipes with avocado
• Recipes with shredded cheddar
• Recipes with red onion

How to make it, step by step

1. Season the thinly sliced chicken with salt and cook it in a skillet with the oil for 5 to 6 minutes.
2. Add the barbecue sauce and cook 1 to 2 minutes, until the chicken is glazed.
3. Chop the lettuce and divide between two plates with the corn, halved cherry tomatoes, sliced avocado and onion.
4. Top with the warm chicken, sprinkle with the cheddar and serve.