🍲 Beef and Potato Stew

Ingredients

• 🥩1.5 lb (700 g) stewing beef
• 🥔1.3 lb (600 g) potatoes
• 🧅2 onions
• 🥕2 carrots
• 🫑1 red bell pepper
• 🍅7 oz (200 g), about 3/4 cup crushed tomatoes
• 🍷2/3 cup (150 ml) red wine
• 🫒1 1/2 tbsp (22 ml) olive oil

• Recipes with potatoes
• Recipes with onion
• Recipes with carrot
• Recipes with red bell pepper

How to make it, step by step

1. Cut the beef into cubes and brown it over high heat with oil. Set aside.
2. In the same pot, sauté the onion, bell pepper, and carrot for 10 minutes.
3. Add the tomatoes and wine. Cook for 5 minutes until reduced.
4. Return the meat, cover with water, and simmer for 45 minutes over low heat.
5. Add the diced potatoes and cook 20 minutes more, until tender.