🍅 Beef in Tomato Sauce

Ingredients

• 🥩11.3 oz (320 g) stewing beef
• 🍅1 1/4 cups (10.6 oz / 300 g) crushed tomatoes
• 🧅1 medium onion
• 🧄2 cloves garlic
• 🍃1 bay leaf
• 🌿1 tsp thyme
• 🫒2 tsp (11 ml) olive oil

• Recipes with onion

How to make it, step by step

1. Season the cubed beef with salt and pepper and brown it in hot oil. Set aside.
2. In the same pot, sauté the onion and garlic until translucent.
3. Add the crushed tomatoes, bay leaf, and thyme. Cook for 10 minutes.
4. Return the meat and simmer over low heat for 35 minutes until tender.
5. Adjust the salt and serve hot.