🍄 Beef Stew with Mushrooms

Ingredients

• 🥩1.8 lb (800 g) stewing beef
• 🧂to taste salt
• 🌿to taste ground black pepper
• 🫒1 1/2 tbsp (22 ml) olive oil
• 🧅1 onion
• 🥕2 carrots
• 🧄2 cloves garlic
• 🍄10.5 oz (300 g) mushrooms
• 🍷1 cup (250 ml) red wine
• 🍲1 2/3 cups (400 ml) beef broth
• 🍃1 bay leaf
• 🌿1 tsp dried thyme
• 🥔1.3 lb (600 g) potatoes

• Recipes with onion
• Recipes with carrot
• Recipes with mushrooms
• Recipes with potatoes

How to make it, step by step

1. Season the beef chunks with salt and pepper and brown them in oil over high heat.
2. Sauté the onion, carrot, and garlic for 5 minutes in the same pot.
3. Add the sliced mushrooms and cook until browned.
4. Add the red wine, broth, bay leaf, and thyme.
5. Stew covered over low heat for 60-70 minutes.
6. Meanwhile, boil the peeled potatoes in salted water for 20 minutes and mash them with a little of the stew liquid.
7. Serve the stew over the mashed potatoes.