🍔 BBQ Pulled Chicken Sandwich

Ingredients

• 🥬1 1/2 cups shredded (4 oz) green cabbage
• 🥕1/2 cup (1.5 oz) shredded carrots
• 🫙1 1/2 tbsp mayonnaise
• 🫙1 tsp apple cider vinegar
• 🧂to taste salt
• 🍗1 1/2 cups (8 oz) shredded rotisserie chicken
• 🫙1/4 cup BBQ sauce
• 🍔2 hamburger buns

• Recipes with green cabbage
• Recipes with shredded carrot
• Recipes with mayonnaise
• Recipes with shredded rotisserie chicken
• Recipes with hamburger buns

How to make it, step by step

1. Thinly slice the cabbage and mix with the shredded carrots, mayo, vinegar and salt.
2. Warm the shredded chicken with the BBQ sauce in a skillet for 4-5 minutes, stirring.
3. Lightly toast the buns.
4. Fill the buns with the BBQ chicken and the coleslaw and serve.