🥬 Spinach and Cheese Stuffed Chicken Breast

Ingredients

• 🍗450 g chicken breasts
• 🥬150 g fresh spinach
• 🧀80 g cream cheese
• 🧄2 cloves garlic
• 🫒1 tbsp olive oil

• Recipes with chicken breast
• Recipes with fresh spinach
• Recipes with cream cheese

Method, step by step

1. Butterfly the chicken breasts open like a book with a knife. Season inside and out with salt and pepper.
2. Sauté the spinach with garlic in oil for 2 minutes. Drain well and mix with the cream cheese.
3. Stuff each chicken breast with the spinach mixture. Close and secure with toothpicks.
4. Brown in a frying pan with oil, 4 minutes per side. Cover and cook 10 more minutes over medium heat.
5. Remove the toothpicks before serving. Serve with a salad or roasted vegetables.