🦪 Steamed Clams with Lemon and Parsley

Ingredients

• 🦪500 g clams
• 🧄3 cloves garlic
• 🌿1 bunch fresh parsley
• 🍋1 lemon lemon
• 🫒2 tbsp olive oil

• Recipes with fresh parsley
• Recipes with lemon

Method, step by step

1. Soak the clams in salted water for 30 minutes if the fishmonger hasn't purged them. Rinse well.
2. Heat oil in a wide frying pan with the sliced garlic for 1 minute over medium heat.
3. Add the clams, cover with a lid and turn the heat to high. Shake the pan for 3-4 minutes until they all open.
4. Discard any that haven't opened. Squeeze the lemon over them, sprinkle with chopped parsley and serve with bread if you like.