🥟 Steamed Pork Gyoza

Ingredients

• ⬜140 g gyoza wrappers
• 🥩250 g pork mince
• 🥬100 g Chinese leaf
• 🫙2 tbsp soy sauce
• 🫙1 tbsp sesame oil
• 🫚10 g fresh ginger
• 🧄2 cloves garlic
• 🫙1.5 tbsp sunflower oil
• 🫙1 tbsp rice vinegar

• Recipes with fresh ginger

Method, step by step

1. Mix the pork mince with the finely chopped Chinese leaf, the grated garlic and ginger, the soy sauce, and the sesame oil.
2. Place a spoonful of filling on each gyoza wrapper, fold, and seal the edges with water.
3. Heat a lidded frying pan, add the oil, and brown the gyoza on the bottom for 2 minutes.
4. Add a splash of water, cover, and steam for 6-7 minutes until the water evaporates.
5. Serve with soy sauce mixed with rice vinegar for dipping.