🫘 Stewed White Beans with Vegetables

Ingredients

• 🫘1 tin (400 g) tinned cooked white beans (cannellini)
• 🥕1 medium carrot
• 🥬1 medium leek
• 🍅200 g tinned crushed tomatoes
• 🥣300 ml vegetable stock
• 🧅1/2 medium onion
• 🧄2 cloves garlic
• 🌶️1 tsp sweet paprika
• 🌿1 tsp dried thyme
• 🫒2 tbsp extra virgin olive oil

• Recipes with carrot
• Recipes with leek
• Recipes with onion

Method, step by step

1. Dice the onion, leek and carrot. Sauté in a pot with olive oil over medium heat for 5 minutes.
2. Add the minced garlic, paprika and thyme. Stir for 1 minute.
3. Pour in the crushed tomatoes and cook 3 minutes. Add the drained beans and the vegetable stock.
4. Bring to the boil, lower the heat and simmer covered for 12-15 minutes, stirring occasionally.
5. Adjust the salt, mash a few beans lightly to thicken the stock and serve.