🥗 Spinach and Nut Salad

Ingredients

• 🥬150 g baby spinach
• 🌰40 g walnuts
• 🫐30 g dried cranberries
• 🫙5 g Dijon mustard
• 🧴1 tbsp balsamic vinegar
• 🫒1.5 tbsp olive oil

• Recipes with baby spinach
• Recipes with walnuts

Method, step by step

1. Wash the baby spinach well and pat it dry with a kitchen roll.
2. Roughly chop the walnuts with a knife.
3. Make the vinaigrette by whisking the mustard, balsamic vinegar, oil, and salt.
4. Toss the spinach with the dried cranberries and walnuts.
5. Pour on the vinaigrette just before serving and toss gently.