🥚 Spinach Omelette

Ingredients

• 🥚4 eggs
• 🥬200 g spinach
• 🧀40 g shredded cheese
• 🧄1 clove garlic
• 🫒1 tbsp olive oil
• 🧂1 pinch salt

• Recipes with eggs
• Recipes with spinach
• Recipes with shredded cheese

Method, step by step

1. Sauté the spinach in a frying pan with a little oil and garlic over high heat for 3 minutes until wilted. Drain off the excess liquid.
2. Beat the eggs with salt, pepper, and the shredded cheese in a bowl.
3. Mix the spinach into the beaten eggs and let rest for 2 minutes.
4. Cook in the frying pan with hot oil: 3 minutes on the first side and 2 on the second.
5. Serve hot or cold. It's perfect for meal prep and keeps well until the next day.